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Green Business

Chronicling Britain's Urban Nature Movement

March 29, 2015 by The Nature of Cities

British Urban Green Spaces

The newest title in The New Naturalist Library, 'Nature in Towns and Cities' by Dr. David Goode, is true to the series’ dual goals of “recapturing the enquiring spirit of the old naturalists” and “maintaining a high standard of accuracy in presenting the results of modern research.”[read more]

City Park Conservancies: A Treasure Trove of New Knowledge

March 29, 2015 by City Parks Blog

City Park Conservancies

The report 'Public Spaces/Private Money' cites the value that private partnerships and their resources have brought to parks but also cites the growing concerns around equity and the possibility of displacement of public agency resources and responsibility.[read more]

The Waste Biz: Apple Expected To Accept Any Old Cell Phones For Recycling

March 29, 2015 by Jeff McIntire-Strasburg

Cell Phones and Recycling

I always take the easiest route when it comes to recycling my old cell phones: I leave it with the retailer from which I’ve bought a new one. If you want more value than convenience, though, your options are about to expand: Apple plans to expand its Reuse and Recycling Program to include non-iOS phones.[read more]

10 Places to Learn to Be A Farmer Across the Nation

Places to Learn Farming

The average age of American farmers is 58.3 years, according to the U.S. Census of Agriculture. Young farmers are needed, and those who are inexperienced have a variety of farmer training programs (many of them focusing on sustainability) from which to choose.[read more]

The City Dwellers Who Are Growing Food in India, China and Brazil

Urban Gardens are a Global Movement

According to the US Department of Agriculture, around 15 percent of the world’s food is now grown in urban areas. Urban agriculture enhances sustainability, secures public space, and provides much needed food security and health benefits for communities. We look at examples from three continents.[read more]

A Sustainable Food One-Stop Shop: New Orleans Business Combines Urban Farm, Grocery Store

Food Innovation in New Orleans

For many area residents in New Orleans’ 17th Ward, Hollygrove Market & Farm is their only source of affordable, local fresh food. HM&F goes out of its way to provide healthy food choices by letting customers choose from purchasing single items or CSA-style food boxes.[read more]

How Arborists can Work with Developers to Preserve Green Infrastructure Under Pressure

March 24, 2015 by Leda Marritz

Green Urbanism Trends and Meaning

David Dockter, from the Planning and Community Environment and Public Works in Palo Alto, explains how to work with developers to overcome the urban pressures on the needs of – and for – trees. He describes how he helps them understand the benefits, and shows how he uses building permits and planning tools as levers.[read more]

Colorado May Pass Bill to Create Farm-to-School Food Supplies

Colorado kids could be getting much more local fresh food.

Colorado may pass a bill that would create state-wide farm-to-school supply chains to improve children's diets. House Bill 15-1088 seeks to build the capacity of farmers by helping them overcome economic hurdles and connect with school districts interested in serving fresh, local products to their students.[read more]

New Book Tells of Small, Rural Farmers Beating the Odds in Tobacco Country

Small Farms and Innovation

In a time and place where unprecedented numbers of small farmers are going under every year, a new book profiles eight small farmers who are using a blend of creativity and market research to craft a niche for themselves in difficult economic conditions.[read more]

Greening the Street for Better Public Spaces

Green Streets

Streets perform a necessary function in the life of cities, like the arteries of a complex, urban organism. As the Project for Public Spaces notes, city streets “animate the social and economic life of communities” by serving as primary sites for community interaction and exchange.[read more]

New Alliance Aims to Set Accreditation Standards for Garden Cities

March 20, 2015 by David Thorpe

Letchworth, where it all began

A process has begun to create a set of standards to define a garden city following concern that the idea has been appropriated by certain developers who would not necessarily develop the most sustainable plans, and to champion the idea to the public.[read more]

New Mexico Black Chamber of Commerce Chairman Leads Way on Aquaponics for Food Security

Food Security

After Michael McNair investigated why some black farmers in the state experienced water shortages, he learned about aquaponics from watching videos on YouTube. In a moment of epiphany, he realized that aquaponics would work not only for these farmers, but for the entire state of New Mexico.[read more]