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Green Business

Pop-Up Restaurant Will Put Food Waste On The Menu

March 2, 2015 by Jeff McIntire-Strasburg

Food Waste Restaurant

 

The pop-up restaurant serving food that would otherwise go to waste sounds like something you’d expect from activists, right? But you wouldn’t expect celebrity chefs to try something like this, right? Don’t tell that to Dan Barber, co-owner of Blue Hill Farm and its associated farm-to-table restaurants.[read more]

A Cold Ski Town is Building One of the First Vertical Farms in the World

March 1, 2015 by Brandon Donnelly

Vertical Farming Innovation

I have a soft spot for Jackson Hole, Wyoming. It’s a beautiful town and, out of all the places I’ve snowboarded, it’s easily my favorite. That’s why I was excited to learn that Jackson is currently building one of the first vertical farms in the world (and in a cold ski town at that).[read more]

Riverside, CA Restaurant Owner Ronaldo Fierro Sees Benefits of Sourcing Food Locally

February 28, 2015 by Seedstock Sustainable Agriculture

Local Food Source Benefits

Riverside restaurateur Ronaldo Fierro believes in locally-produced food—it tastes good, it’s good for the economy, and it’s important for the health and vitality of Riverside, California, and its residents. Fierro has always strived to source ingredients as locally as possible.[read more]

Neighborhood Alliance Plans to Convert Vacant Lot into Urban Farm, Housing Complex

February 26, 2015 by Seedstock Sustainable Agriculture

Urban Food and Housing Redevelopment

The Hilltop Alliance, a nonprofit, is working on a project that could drastically advance urban agriculture in the state. The organization wants to turn a vacant 107-acre lot into Hilltop Village Farm, a multi-use development that would include 120 townhomes, a 20-acre urban farm incubator, a youth farm and CSA.[read more]

Your Guide to Urban Cycling: A Q&A with Author Yvonne Bambrick

February 26, 2015 by TheCityFix - produced by EMBARQ

Urban Cycling Interview

As cities worldwide grow and evolve, so too is the urban landscape changing for cyclists. While congested and chaotic streets still remain a persistent challenge for some cities, many others have recognized the need for robust cycling infrastructure and are actively supporting cycling culture.[read more]

Food Ecosystem: Greening up our Plates

February 24, 2015 by Cape Town Partnership

Ecosystem, Food, and Diet

Every calorie of food we grow, harvest, ship, process, package, chill, cook, eat and throw away uses up resources from the environment: the soil and its nutrients, water, fertiliser, fuel, and so on. It also impacts on the environment by using its waste-absorbing systems.[read more]

Congregations Practice Faith through Environmental Leadership

February 24, 2015 by Kaid Benfield

Faith and Environmentalism

A growing, multi-denominational religious movement is placing environmental protection at the center of its teaching and practice. Expressed in part by the phrase "creation care," these leaders believe that protecting the earth is a religious value, and that environmental stewardship is a moral responsibility.[read more]

Southern California Farmer Strives to Build Community and Food Sovereignty

February 24, 2015 by Seedstock Sustainable Agriculture

Community and Food Independence

Panther Ridge Farm is a four-year-old, first-generation family farm in the foothills of Southern California’s San Gabriel Mountains. Founded by farmer and community organizer Hop Hopkins and his wife, Adalila Zelada-Garcia, the farm is focused on sustainable organic (non-certified) agriculture.[read more]

The Nature of Holy Cities

February 23, 2015 by The Nature of Cities

Holy Cities and Green Spaces

While it is undoubtedly true that thousands of cities around the world share a wide spectrum of common denominators, from garbage to biodiversity, it is perhaps important to examine common urban denominators that are not universal, but are shared by a significant number of cities around the world.[read more]

The Waste Biz: Time To Shake Up The Recycling Business?

February 23, 2015 by Jeff McIntire-Strasburg

Changing the Recycling Business

A few years ago here in St. Louis, you couldn’t turn on local news or open a newspaper without seeing a report on copper theft. Old abandoned buildings were getting their old copper pipes stripped, and newer air conditioners were getting taken just for the copper in them.[read more]

Riverside City Councilmember MacArthur Channels Citrus Background into Enthusiasm for Local Food

February 22, 2015 by Seedstock Sustainable Agriculture

Local Issues and Local Food

Riverside City, California Councilmember Chris MacArthur not only has a background in citrus farming, but he has channeled his enthusiasm for local agriculture into being a founder of Grow Riverside and promoting the Grow Riverside conference.[read more]

Food Waste: From City to Fork

February 22, 2015 by Cape Town Partnership

Cities and Food Waste

The final leg of theWestern Cape Government’s 100% Green’s Food Forward Tour took participants around facilities in the Cape Town metropolitan. On this last tour, retail and hospitality came to the fore, with visits to Cape Town International Convention Centre, FNB Portside and Cape Town Market.[read more]