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aquaculture
The sea giveth and the sea taketh away
M. de la Torres-Castro
Benefits of seaweed farming questioned as serious health problems surfaceMore than 20 years after seaweed farming was introduced on the island of Zanzibar, it is still predominantly portrayed as a success. Arguments such as job creation for women and increased household income prevail and used as justifications for both corporate and...[read more]
Should you eat farmed fish? It’s complicated
For environmentalists, some food choices are simple. Eating less red meat is better than eating more. Beef and cheese have bigger climate impacts than turkey and eggs. Fruits and vegetables in season likely have a smaller footprint than strawberries in the wintertime.Farmed fish is complicated–because it includes many species of...[read more]
Clear indications that climate change is affecting fish stocks
The Marine Climate Change Impacts Partnership (MCCIP) launched its latest Report Card on 8th May at the World Fisheries Congress in Edinburgh. It focuses on how climate change is affecting the fish and shellfish we find in our seas, providing both opportunities and threats, and what the social and economic consequences could be.[read more]
Sustainable Cities Collective
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“Brilliant!Long-term committed asset holders like schools, municipalities, hospitals, ... tend to be the greatest beneficiaries from energy retrofits, so it's great to see Impington showing leadership. And the Skanska financing program is a lifesaver: similar programs are emerging all over. We've found that one of the important "little details" that make all of this possible is that of having a ...”
“I love the term "food rescuer". This is something I'd love to do and wish I'd done in college. My friend started bike co-ops and it would've been easy to add food onto the mission. We had weekly Sunday dinners and even rescuing food and serving it on Sunday would work. Thanks for sharing.Blog OnJanet”