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Waste Management

Super Bowl To Kick Off Food Waste Recycling Efforts In Phoenix

January 31, 2015 by Jeff McIntire-Strasburg

The Super Bowl and Food Waste

I’ve always thought that using the world of sports to highlight sustainability made a lot of sense: not only do these businesses stand to benefit greatly from lightening their footprint, but they’ve also got huge captive audiences for the message.[read more]

Building 'Links in the Chain' of Food Innovation at California Baptist University

January 31, 2015 by Seedstock Sustainable Agriculture

Universities and Food Innovation

California Baptist University in Riverside, California is a vital part of Riverside’s local and sustainable food efforts through its Food Innovation Center. Part of the university’s Department of Health Sciences, the 4,000-square foot space provides extensive classroom, laboratory and kitchen space.[read more]

What Do Developers Think About Managing for Biodiversity in Conservation Developments?

January 30, 2015 by The Nature of Cities

Biodiversity, development and conservation - can they coexist?

Recently, a popular concept called conservation development (CD) has gained traction in many planning and design fields. CDs typically are developments where homes are clustered on small lots with the remaining areas conserved as open space, as opposed to traditional development.[read more]

Can Aquaponics Thrive in the Midwest? Indiana Startup Bets On It

January 28, 2015 by Seedstock Sustainable Agriculture

Midwest Local Food Source Development

How can a cold, Midwestern state grow organic produce all year, while also providing fresh fish to the local community? Those are the questions Justin Long, co-founder and CEO, and Jason Fry, co-founder, asked themselves before founding Blue Lotus Aquaponics in November 2013.[read more]

The Growing Shadow of Self Storage

January 27, 2015 by Tyler Caine

Self Storage Growth

Similar to the growth of digital space in the cloud, the displacement of our excess stuff to an out-of-sight location can be perceived as utilizing an endless amount of space with little repercussion, but this strengthening trend has fuelled an industry in the business of taking up space while giving little back.[read more]

Bringing Sustainability to Small-Town America

January 26, 2015 by Kaid Benfield

Small-scale sustainability

In my writing I frequently celebrate leadership in community sustainability from such progressive, highly urbanized metro areas. But it can be tough to find green practices in smaller towns and cities, many of which are struggling to stay alive and have trouble assembling the resources for new initiatives of any sort.[read more]

Engaging Local Governments at the World Conference on Disaster Risk Reduction

Disaster Mitigation and Government Policy

The Third U.N. World Conference on Disaster Reduction will take place from in March in Sendai, Japan, where an agreement on the post-2015 framework for disaster risk reduction will be adopted. This framework will support our collective efforts to build nations and communities that are resilient to disasters.[read more]

Farm-to-School Program Brings Fresh and Local to Riverside, California School District

January 23, 2015 by Seedstock Sustainable Agriculture

Farm-to-School and Student Health

In the Riverside Unified School District in Southern California students enjoy access to locally-sourced salad bars and experiential learning opportunities in agriculture and nutrition. Much of this success has been spearheaded by Rodney Taylor, Director of Nutrition Services for Riverside Unified School District.[read more]

Paper From Plastic Bottles: An Environmental Win?

January 23, 2015 by Jeff McIntire-Strasburg

Plastic, Paper, Recycling, and the Future

Two entrepreneurs have figured out how to make mineral paper out of PET plastic bottles that’s four times cheaper than current methods.[read more]

Transport Plays a Key Role in Urban Air Quality

January 22, 2015 by TheCityFix - produced by EMBARQ

Transportation and Pollution

Private cars account for less than one-third of trips in cities worldwide, but are responsible for 73% of urban air pollutants. Per capita, private cars generate three times more greenhouse gas emissions than public transport systems like buses.[read more]

Can We Have Better Growth and a Better Climate at the Same Time?

January 22, 2015 by The Dirt ASLA
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How to Grow While Protecting the Climate

 

Can we grow while protecting the climate? Yes, said Felipe Calderón, chair of the Global Commission on the Economy and Climate, who spoke at the Transforming Transportation conference in Washington, D.C. The economy and the climate are intrinsically connected, and so are their problems.[read more]

Indiana Local Food Startup Breaks Into Major Chain Stores With Frozen Food

January 21, 2015 by Seedstock Sustainable Agriculture

Local Food Production and Chain Stores

Nick Carter, Adam Moody, and Chris Baggott came together a couple of years ago to invest in a processing facility in Greenfield, Indiana. Husk grows market share in the local frozen food market through a combination of entrepreneurial know-how and the power of social media.[read more]