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Waste Management

Riverside, CA Restaurant Owner Ronaldo Fierro Sees Benefits of Sourcing Food Locally

February 28, 2015 by Seedstock Sustainable Agriculture

Local Food Source Benefits

Riverside restaurateur Ronaldo Fierro believes in locally-produced food—it tastes good, it’s good for the economy, and it’s important for the health and vitality of Riverside, California, and its residents. Fierro has always strived to source ingredients as locally as possible.[read more]

Marriage Therapy for Ecologists and Landscape Architects

February 28, 2015 by The Nature of Cities

Integrating Ecology and Design

Ecologists’ interest start with an exploration of the natural world, its structure and function. Architects and landscape architects start with human needs and how constructed features can answer those needs. Of course you have these different backgrounds, and the training is so different.[read more]

There’s How Much Plastic In The Ocean? [INFOGRAPHIC]

February 27, 2015 by Jeff McIntire-Strasburg

Ocean Plastic and Water Health

We’ve taken a look at a number of ventures aimed at making use of plastic in the ocean, and we’d love to believe they could make a sizable dent in this pollution source. But, of course, to determine that, we’ve got to know how much plastic waste we’re putting into these ecosystems.[read more]

Neighborhood Alliance Plans to Convert Vacant Lot into Urban Farm, Housing Complex

February 26, 2015 by Seedstock Sustainable Agriculture

Urban Food and Housing Redevelopment

The Hilltop Alliance, a nonprofit, is working on a project that could drastically advance urban agriculture in the state. The organization wants to turn a vacant 107-acre lot into Hilltop Village Farm, a multi-use development that would include 120 townhomes, a 20-acre urban farm incubator, a youth farm and CSA.[read more]

Food Ecosystem: Greening up our Plates

February 24, 2015 by Cape Town Partnership

Ecosystem, Food, and Diet

Every calorie of food we grow, harvest, ship, process, package, chill, cook, eat and throw away uses up resources from the environment: the soil and its nutrients, water, fertiliser, fuel, and so on. It also impacts on the environment by using its waste-absorbing systems.[read more]

Congregations Practice Faith through Environmental Leadership

February 24, 2015 by Kaid Benfield

Faith and Environmentalism

A growing, multi-denominational religious movement is placing environmental protection at the center of its teaching and practice. Expressed in part by the phrase "creation care," these leaders believe that protecting the earth is a religious value, and that environmental stewardship is a moral responsibility.[read more]

The Waste Biz: Time To Shake Up The Recycling Business?

February 23, 2015 by Jeff McIntire-Strasburg

Changing the Recycling Business

A few years ago here in St. Louis, you couldn’t turn on local news or open a newspaper without seeing a report on copper theft. Old abandoned buildings were getting their old copper pipes stripped, and newer air conditioners were getting taken just for the copper in them.[read more]

The Waste Biz: Using An Anaerobic Digester To Turn Brewery Waste Into Energy

February 22, 2015 by Jeff McIntire-Strasburg

Breweries and Waste Recycling

Turning brewery waste into energy isn’t a new idea: all of that spent grain has captured the imagination of waste entrepreneurs before. A partnership between Utah-based Pure Energy Group and Devil’s Canyon Brewery in California, won an award from San Mateo County for diversion of waste from landfills.[read more]

Food Waste: From City to Fork

February 22, 2015 by Cape Town Partnership

Cities and Food Waste

The final leg of theWestern Cape Government’s 100% Green’s Food Forward Tour took participants around facilities in the Cape Town metropolitan. On this last tour, retail and hospitality came to the fore, with visits to Cape Town International Convention Centre, FNB Portside and Cape Town Market.[read more]

The Life of a Local Forager: Dwight Detter on How Products Get into Whole Foods' Shelves

February 21, 2015 by Seedstock Sustainable Agriculture

Whole and Local Foods

Dwight Detter is a food forager. But he’s not spending his days gathering in the forest. He’s sourcing local producers for Whole Foods Market in southern California. Detter shares his region with two other Local Foragers; together they help select the products and the producers for 40 Whole Foods stores.[read more]

What Is a Wasteland?

February 20, 2015 by The Dirt ASLA

Waste and the Urban Landscape

According to Mariana Mogilevich and Curt Gambetta, Princeton University Mellon Initiative, “the production of waste and the production of space go hand in hand.” As landscape architects, architects, and urban designers remake our cities, waste is created too. Moving this waste shapes our urban landscape.[read more]

New EU Project Explores Deriving Graphene From Food Waste

February 20, 2015 by Jeff McIntire-Strasburg

Graphene and Food Waste Recycling

A new EU project, PlasCarb, is exploring the potential to create graphitic carbon (the basic material for graphene) and hydrogen from food headed for the landfill. Not only does graphene have the potential to revolutionize the green economy, but it also could be produced from food waste.[read more]