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Health & Nutrition

Young People in Food: North Dakotans Hannah and Jonathan Moser Bring Local to Big Ag Country

December 20, 2014 by Seedstock Sustainable Agriculture

Young People and Local Food

After graduating college, Hannah and Jonathan Moser learned the mechanics of CSA management while working on a vegetable farm in Australia. Then the couple came home to North Dakota and decided to give it a try for themselves, launching Forager Farm.[read more]

Peru's Climate Leaders Awarded over $11 Million for Low-Carbon Urban Transport

December 19, 2014 by TheCityFix - produced by EMBARQ

Peru Climate Leadership

Peru was recently awarded €9 million ($11.14 million) for its urban transport Nationally Appropriate Mitigation Actions (NAMA) by the German and British NAMA facility. This climate finance award will allow the Peruvian government to leverage $50 million from development aid agencies.[read more]

Restoring the Lost Urban Waterways of Montreal, Quebec

December 19, 2014 by Global Site Plans - The Grid

Waterway Restoration

Is it realistic to think about exhuming or recreating the streams and rivers that have disappeared in the wake of urbanization in the city of Montreal? Over the last few years, this idea has gained traction, even becoming the topic of a documentary in 2012 – with “Lost Rivers,” by Caroline Bacle.[read more]

Each Country Will Make 'National Pledge' to Cut Greenhouse Gas Emissions

December 18, 2014 by The Dirt ASLA

Emissions Cutting Agreement in Lima

 

Recently, negotiators from nearly 200 countries built further momentum towards a global deal to limit climate change. At a United Nations conference in Lima, Peru, each nation agreed to enact domestic laws to reduce emissions and submit their plans detailing their cuts by March 2015.[read more]

Restoring Food's Value Through Urban Refrigerators

December 18, 2014 by This Big City

Food, Value, and Access

It is estimated that about 40% of the food produced in the world is discarded for reasons as outlandish as a failure to meet aesthetic standards such as size, shape or colour. According to estimates by the European Commission, more than 100 million tonnes of food will be wasted this year in the EU zone alone.[read more]

Q&A: Nurit Katz Moves UCLA Toward 20 Percent Sustainable Food by 2020

December 18, 2014 by Seedstock Sustainable Agriculture

UCLA: Aiming at sustainable food procurement

Nurit Katz is UCLA (University of California, Los Angeles)’s first Chief Sustainability Officer, a role that currently has her working to make advancements on a variety of sustainability goals at the university, as well as teaching in the UCLA Extension’s Global Sustainability Certificate Program.[read more]

exclusive

Revealed: the Best and Worst Solar PV Panels You Can Buy

December 17, 2014 by David Thorpe

How clean are your panels?

Your solar electricity may not be as clean as you think. The Silicon Valley Toxic Coalition has recently produced a new scorecard ranking manufacturers on safety, pollution and human rights. You can use it to help choose the best manufacturer.[read more]

Q&A: Robert Egger on Food Security and the Aging Population

December 17, 2014 by Seedstock Sustainable Agriculture

Food Access and Aging

Robert Egger is the Founder and President of L.A. Kitchen, a culinary arts job training program for people coming out of foster care and incarceration. He also launched D.C. Central Kitchen, a similar effort, in 1989. L.A. Kitchen is currently in pilot phase and will launch in a new space in 2015.[read more]

U.S. to See More Urban Farming in 2015 as Economics Improve, Consumer Demand Increases, and More Incentives are Added

December 15, 2014 by Seedstock Sustainable Agriculture

Urban Farming in 2015

Urban agriculture is expected to maintain strong growth in the United States in 2015 as cities and states provide more incentives, more start-up farmers enter the field, smaller operations improve their profitability and consumer demand for locally grown food remains strong.[read more]

Nonprofit Spinoff Looks to 'Bring Detroit Back' Via Food Entrepreneurship

December 14, 2014 by Seedstock Sustainable Agriculture

Detroit and Food Entrepreneurship

As the sustainable agriculture movement has flourished in the United States, so has the need to support the local food movement in concrete and productive ways. Hopeful Harvest Foods, an offshoot of the influential Forgotten Harvest of metro Detroit, is coming up with practical solutions to do just that.[read more]

Are We Living in a Food Hub Bubble?

December 13, 2014 by Seedstock Sustainable Agriculture

Food Hub Bubble

Regional food hubs have become all the rage in the past year among local foods advocates. These startups promote local food system development by offering aggregation and distribution services to farmers, food producers and vendors around the country. But can they survive in the long term?[read more]

Waste Not, Want Not: 7 Innovative Organizations Turning Excess into Aid

December 12, 2014 by Seedstock Sustainable Agriculture

There is no such thing as "surplus" food.

Virtually every major city has a food pantry to help the needy, but some food aid organizations are raising the sustainability bar by putting excess food and food waste to good use. Many offer culinary training programs and others use algorithms to match excess food with those who need it.[read more]