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Health & Nutrition

Sustainability, Adaptation, Resilience, Building Integrated Agriculture and a Black Eye

September 22, 2014 by Oscar Rodriguez

Urbanism and a Black Eye

If "resilience" is to be the next "thing" in climate change discourse, we should be aware that it implies a war-like footing. If climate change and resource constriction are challenges to be fought, we should be careful in our choice of "guard hands" and look to approaches that offer flexibility.[read more]

KC Healthy Kids: Combating Childhood Obesity in Kansas City, Missouri

September 20, 2014 by Global Site Plans - The Grid

Fighting Childhood Obesity in Kansas City

Diet and exercise are important factors affecting health. In an effort to battle childhood obesity across the nation and in our communities, KC HealthyKids is empowering children to eat healthy foods and lead more active and healthier lifestyles.[read more]

City of Lexington, Kentucky Hires Former White House Staffer as First Local Food Coordinator

September 20, 2014 by Seedstock Sustainable Agriculture

Local Food Coordination

The City of Lexington, Kentucky has initiated a new local foods program as part of its economic development efforts. Tapped to manage this new initiative is Lexington native Ashton Potter Wright, who has served as local food coordinator for Mayor Jim Gray’s office since the first week of June.[read more]

Women in Food: Natasha Lantz Helps Build Food Co-op in Michigan's Upper Peninsula

September 19, 2014 by Seedstock Sustainable Agriculture

Natasha Lantz

In 2003, Natasha Lantz became a member and started volunteering at the Marquette Food Co-op, a store that sells locally-produced food in Marquette, Michigan, in the state’s Upper Peninsula. Now, she serves as the organization’s outreach director.[read more]

exclusive

How Cities Will Feed Their Citizens in the Future

September 18, 2014 by David Thorpe

Fresh and local – grown in a warehouse

For the last week I have been posting articles describing highlights from the Vertical Farming and Urban Agriculture conference held at Nottingham University last week. In this article I will draw together all the threads and try to present a picture of how I now see that cities will feed themselves in the future.[read more]

Food, Flowers, and Friendships

September 18, 2014 by Future Cape Town

Community Gardens and Development

The SW Community Garden both feeds from and perpetuates this strong community feeling. It was the culmination of a year-long effort by a group of green-thumbed residents that had a common idea, and worked with the local government and local businesses to bring it to fruition.[read more]

Why I Am Farming on Water

September 17, 2014 by Karin Kloosterman
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Farming and Water Savings

I’ve started a small water farm. But unlike my attempted and horridly failed attempts at soil farming, where worms, weeds and beetles have taken over on my small plot and my brain, I’ve seen some impressive progress on water. Hydroponics may be the future of urban farming.[read more]

The UN Climate Summit: What’s in it for Cities?

September 17, 2014 by TheCityFix - produced by EMBARQ

UN Climate Summit and Cities

City leaders have a key role to play at next week’s UN Climate Summit in New York City, which brings together heads of state, mayors, business leaders, and civil society representatives to build momentum towards an international agenda to tackle climate change and build resilience.[read more]

Colorado Couple Pioneers Local Food District in Denver Suburb

September 16, 2014 by Seedstock Sustainable Agriculture

Local Food in the Suburbs

Situated on the last few acres of a 140-year old homestead, Everitt Farms hopes to serve as a platform for a local food district, returning a new Denver suburb to its agricultural roots. Located in Lakewood, Colorado, the farm is an agricultural experiment initiated by husband-and-wife team Derek and Kamise Mullen.[read more]

Shanghai's Silent Motorcycles: What Do they Say About Global Pollution?

September 15, 2014 by Patrick Lydon

Shanghai Motorcycles

A lot of talk about China in the West is about the polution it spews, about the dirty cities, the un-breathable air. On a recent visit to Shanghai, however, something astounding stuck out. The motorcycles, mopeds, and scooters were not spouting fumes.[read more]

Americans Walk the Least

September 14, 2014 by Jillian Glover

Walking and American Health

The bigger the house, the further you are from community, the more you drive, the more stuff you need to fill that home and oil you need to get there/create that stuff, and the more we destroy the planet trying to get that oil. And it is really that simple.[read more]

Women in Food: Journalist Jane Black Looks for ‘Solutions’

September 13, 2014 by Seedstock Sustainable Agriculture

Food Solutions

 

As writer of the Smarter Food column for the Washington Post, among many other outlets, Jane Black has been a prolific journalist on topics of food, food politics, and sustainable agriculture. She has made it her career to broaden the discussion around the creation of a more sustainable food system.[read more]