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Health & Nutrition

In Defence of Fair-Weather Cyclists: How Do You Keep a City Cycling, Even in the Worst of Winter?

February 1, 2015 by Mark K Ames

Weather and Cycling Habits

 

One of the most persistent criticisms I hear leveled against investing in cycling is that the very moment that the weather becomes inclement, a lot of people will people stop riding their bikes, therefore making it an unreliable way of moving people in cities.[read more]

Super Bowl To Kick Off Food Waste Recycling Efforts In Phoenix

January 31, 2015 by Jeff McIntire-Strasburg

The Super Bowl and Food Waste

I’ve always thought that using the world of sports to highlight sustainability made a lot of sense: not only do these businesses stand to benefit greatly from lightening their footprint, but they’ve also got huge captive audiences for the message.[read more]

Top 10 Walking States in America

January 31, 2015 by Christopher Berggren

Walking and the United States

Since states are composed of cities, which generally constitute the majority of a states’ population, it is significant that the states with the most walking have cities known for walkability. Indeed, the top three states, New York, California, and Washington, have some of the country’s most walkable cities.[read more]

Building 'Links in the Chain' of Food Innovation at California Baptist University

January 31, 2015 by Seedstock Sustainable Agriculture

Universities and Food Innovation

California Baptist University in Riverside, California is a vital part of Riverside’s local and sustainable food efforts through its Food Innovation Center. Part of the university’s Department of Health Sciences, the 4,000-square foot space provides extensive classroom, laboratory and kitchen space.[read more]

Building an Aquaponics Megafarm in Anaheim: A Q&A With Aaron Flora

January 29, 2015 by Seedstock Sustainable Agriculture

Anaheim Megafarm

Aaron Flora has worked on creating farms with Renewable Farms for years, but he just recently embarked on his biggest project to date, with the help of a Kickstarter campaign: a mega-aquaponics farm for the city of Anaheim, California that will double as a community training center.[read more]

Using a Phone App to Map Your Own Travel Impacts

January 29, 2015 by Brandon Donnelly

Measuring Urban Movement

 

A phone app can let anyone see precise travel details and determine exactly where transit and infrastructure investments should be made. They'd also be able to plan to minimize the carbon emissions associated with travel. And so would you. But – what are the implications for personal privacy and security?[read more]

Can Aquaponics Thrive in the Midwest? Indiana Startup Bets On It

January 28, 2015 by Seedstock Sustainable Agriculture

Midwest Local Food Source Development

How can a cold, Midwestern state grow organic produce all year, while also providing fresh fish to the local community? Those are the questions Justin Long, co-founder and CEO, and Jason Fry, co-founder, asked themselves before founding Blue Lotus Aquaponics in November 2013.[read more]

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Healthy, Liveable, and Sustainable Communities Can Make a Big Difference in Our Lives

January 27, 2015 by Luis Rodriguez

Sustainable Communities and Health

Imagine a community — neighborhood, village, town, or city — that provides residents with plenty of opportunities to enjoy a high quality of life. A world-class community that strives to preserve or improve its economy, the quality of its environment, and the health and well being of its residents.[read more]

Michigan's Governor Dissolves State Food Policy Council as MSU Looks to Build Local Council Network

January 25, 2015 by Seedstock Sustainable Agriculture

Michigan Food Policy and Support

The Michigan Food Policy Council was created in 2005 with the task of bringing together stakeholders across the state interested in improving the food environment in Michigan. The council worked with a variety of urban and rural community groups, providing direct support to farmers as well.[read more]

Farm-to-School Program Brings Fresh and Local to Riverside, California School District

January 23, 2015 by Seedstock Sustainable Agriculture

Farm-to-School and Student Health

In the Riverside Unified School District in Southern California students enjoy access to locally-sourced salad bars and experiential learning opportunities in agriculture and nutrition. Much of this success has been spearheaded by Rodney Taylor, Director of Nutrition Services for Riverside Unified School District.[read more]

Transport Plays a Key Role in Urban Air Quality

January 22, 2015 by TheCityFix - produced by EMBARQ

Transportation and Pollution

Private cars account for less than one-third of trips in cities worldwide, but are responsible for 73% of urban air pollutants. Per capita, private cars generate three times more greenhouse gas emissions than public transport systems like buses.[read more]

Making the Measure: A Toolkit for Tracking the Outcomes of Community Gardens and Urban Farms

January 22, 2015 by The Nature of Cities

Community Garden Output Tool

Community gardeners and urban farmers across North America are using an innovative research toolkit developed in New York City to measure and track the impacts of their work. A small group of dedicated gardeners created the toolkit in mid-2013 as part of the Five Borough Farm initiative.[read more]