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Health & Nutrition

New Orleans Nonprofit Incubates and Connects Local Farmers and Growers

Local Farmers in New Orleans

New Orleans Food and Farm Network has been sponsoring growing projects and providing technical and financial support to local agriculture. Their latest project takes the New Orleans local food movement a step further by incubating small food producers through a commercial kitchen and business education program.[read more]

Toronto Aquaponics Startup Works Toward a 'New Normal' in Local Food Production

Local Food Production in Toronto

Pablo Alvarez and Craig Petten are Toronto natives with a combined 40 years of experience in the food industry. By starting a new aquaponic farm in their home city, the co-founders hope to both increase Toronto’s food stability and increase people’s connection with their food.[read more]

Pop-Up Restaurant Will Put Food Waste On The Menu

March 2, 2015 by Jeff McIntire-Strasburg

Food Waste Restaurant

 

The pop-up restaurant serving food that would otherwise go to waste sounds like something you’d expect from activists, right? But you wouldn’t expect celebrity chefs to try something like this, right? Don’t tell that to Dan Barber, co-owner of Blue Hill Farm and its associated farm-to-table restaurants.[read more]

A Cold Ski Town is Building One of the First Vertical Farms in the World

March 1, 2015 by Brandon Donnelly

Vertical Farming Innovation

I have a soft spot for Jackson Hole, Wyoming. It’s a beautiful town and, out of all the places I’ve snowboarded, it’s easily my favorite. That’s why I was excited to learn that Jackson is currently building one of the first vertical farms in the world (and in a cold ski town at that).[read more]

COSMO Is Ready to Party

February 28, 2015 by The Dirt ASLA

Young Architects and Innovation

 

The ingenious winner of this year’s Young Architects Program at the New York City’s MOMA PS1 is COSMO, a mobile, transparent, and artful system for purifying wastewater. The machine aims to make visible the process of cleaning dirty water, exposing the value of this vital natural resources in the process.[read more]

Riverside, CA Restaurant Owner Ronaldo Fierro Sees Benefits of Sourcing Food Locally

February 28, 2015 by Seedstock Sustainable Agriculture

Local Food Source Benefits

Riverside restaurateur Ronaldo Fierro believes in locally-produced food—it tastes good, it’s good for the economy, and it’s important for the health and vitality of Riverside, California, and its residents. Fierro has always strived to source ingredients as locally as possible.[read more]

There’s How Much Plastic In The Ocean? [INFOGRAPHIC]

February 27, 2015 by Jeff McIntire-Strasburg

Ocean Plastic and Water Health

We’ve taken a look at a number of ventures aimed at making use of plastic in the ocean, and we’d love to believe they could make a sizable dent in this pollution source. But, of course, to determine that, we’ve got to know how much plastic waste we’re putting into these ecosystems.[read more]

Neighborhood Alliance Plans to Convert Vacant Lot into Urban Farm, Housing Complex

February 26, 2015 by Seedstock Sustainable Agriculture

Urban Food and Housing Redevelopment

The Hilltop Alliance, a nonprofit, is working on a project that could drastically advance urban agriculture in the state. The organization wants to turn a vacant 107-acre lot into Hilltop Village Farm, a multi-use development that would include 120 townhomes, a 20-acre urban farm incubator, a youth farm and CSA.[read more]

Density is Great, But Walkability Needs More

February 25, 2015 by Tyler Caine

Walkability isn't just about density

A relatively dense neighborhood still needs to facilitate its residents to walk to more than just their neighbors. A mixture of uses that comprise daily destinations need to be within a manageable radius in order to truly reduce net vehicle miles traveled and get people out on the street.[read more]

Food Ecosystem: Greening up our Plates

February 24, 2015 by Cape Town Partnership

Ecosystem, Food, and Diet

Every calorie of food we grow, harvest, ship, process, package, chill, cook, eat and throw away uses up resources from the environment: the soil and its nutrients, water, fertiliser, fuel, and so on. It also impacts on the environment by using its waste-absorbing systems.[read more]

Southern California Farmer Strives to Build Community and Food Sovereignty

February 24, 2015 by Seedstock Sustainable Agriculture

Community and Food Independence

Panther Ridge Farm is a four-year-old, first-generation family farm in the foothills of Southern California’s San Gabriel Mountains. Founded by farmer and community organizer Hop Hopkins and his wife, Adalila Zelada-Garcia, the farm is focused on sustainable organic (non-certified) agriculture.[read more]

Riverside City Councilmember MacArthur Channels Citrus Background into Enthusiasm for Local Food

February 22, 2015 by Seedstock Sustainable Agriculture

Local Issues and Local Food

Riverside City, California Councilmember Chris MacArthur not only has a background in citrus farming, but he has channeled his enthusiasm for local agriculture into being a founder of Grow Riverside and promoting the Grow Riverside conference.[read more]