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Health & Nutrition

Food Waste: From City to Fork

February 22, 2015 by Cape Town Partnership

Cities and Food Waste

The final leg of theWestern Cape Government’s 100% Green’s Food Forward Tour took participants around facilities in the Cape Town metropolitan. On this last tour, retail and hospitality came to the fore, with visits to Cape Town International Convention Centre, FNB Portside and Cape Town Market.[read more]

The Life of a Local Forager: Dwight Detter on How Products Get into Whole Foods' Shelves

February 21, 2015 by Seedstock Sustainable Agriculture

Whole and Local Foods

Dwight Detter is a food forager. But he’s not spending his days gathering in the forest. He’s sourcing local producers for Whole Foods Market in southern California. Detter shares his region with two other Local Foragers; together they help select the products and the producers for 40 Whole Foods stores.[read more]

Free Water Risk Tool Helps Businesses Gain Water Security and Save Money

February 20, 2015 by Mark LeChevallier

The Global Water Risk Tool

The Water Risk Monetizer is free, available now for use, and full of potential for advancing local, national and global goals for water conservation and sustainability. It is a product of the U.S. Water Alliance.[read more]

A Community-Based Financing Model for Local Food: Maine Harvest Credit Project

February 20, 2015 by Seedstock Sustainable Agriculture

Maine Harvest Credit Project

A new venture in Maine seeks to provide financing to local farmers and food producers by establishing a credit union focused on Maine’s local food economy. The Maine Harvest Credit Project is the brainchild of Sam May and Scott Budde, Mainers with backgrounds in finance and the local food movement.[read more]

Entrepreneur Puts the "We" in Food Retail, Encourages Collaboration in Local Urban Food Production

February 19, 2015 by Seedstock Sustainable Agriculture

Local Food and Community Participation

“For every new microbrewery opening up in your city, there are thousands of home brewers with dreams of selling their beers to you as well, whose dreams go unfulfilled. The same goes for home bakers or urban foragers. Food is hot, and people want to experience real foods, made by real people, near them.”[read more]

Taking The 4 Liter Challenge To See The Value Of Water

February 18, 2015 by Mark LeChevallier

Water Use Reduction and Conservation

I was recently reading about DIGDEEP, a Los Angeles based human rights nonprofit group that is asking people to rethink the value of water. They are promoting their “4 Liters Challenge,” asking people what they would you do if they could only use 4 liters of water per day.[read more]

Are Families Choosing Walkable Communities?

February 16, 2015 by Bradley Calvert

Families and Walkable Cities

We are well aware of the young professional boom in our largest cities and walkable communities. But are families choosing these communities as well? We looked at the 50 largest cities to see if families are choosing to live in some of our most walkable communities.[read more]

San Francisco Restaurant Entrepreneurs To Grow Produce, Source Menu Locally

February 16, 2015 by Seedstock Sustainable Agriculture

Established restaurateurs Karen Leibowitz and Anthony Myint have a penchant for accountability in the food industry. Their latest offering, The Perennial, is set to open this spring. It will provide tech district office workers with a lesson in sustainability as well as a locally grown lunch.[read more]

Clean Drinking Water Just One Benefit Of Better Toilets [VIDEO]

February 15, 2015 by Jeff McIntire-Strasburg

Toilets and Clean Water

If you ran across someone defecating in the street, you’d probably call the police (and get a response from them). In India, however, this is a very common practice in rural areas: according to Joe Madiath of NGO Gram Vikas, 70% of Indians take care of “#2″ right out in the open.[read more]

The Real Cost of Bad Eating

February 14, 2015 by Cape Town Partnership

Food and Public Health

“Eat food, mostly plants, and not too much,” suggests best-selling author and science journalism professor Michael Pollan, whose books cover the rising food movement. It’s a great way to keep things simple in a world where we are bombarded with new ideas in nutritional science, and fad diets.[read more]

Women in Food: Gwen Garcelon Works to Build Local Food System in Colorado's Roaring Fork Valley

February 14, 2015 by Seedstock Sustainable Agriculture

Local Food Leadership

Roaring Fork Food Policy Council Founder and Director Gwen Garcelon has a lot of experience trying to effect change on complex issues. For ten years, she worked as a grassroots organizer for the D.C. based nonprofit Results, trying to end world hunger and poverty.[read more]

Let's End Inequality and Build a Fairer Society

February 11, 2015 by Julian Dobson

Austerity has Urban Impacts

There has always been money to do what government deems necessary. The question is how we raise it and how we spend it. But the narrative of austerity is that all those things we used to consider valuable - public services, decent housing, social support for people in crisis - are now unaffordable luxuries.[read more]