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Agriculture & Food

The Food Deserts of Des Moines, Iowa: Limited Access in the Breadbasket of America

October 30, 2014 by Global Site Plans - The Grid

Food Desert or Breadbasket?

In a state often referred to as “America’s Breadbasket,” you wouldn't think food security would pose a problem. But in Des Moines, Iowa, however, it does. The city’s low population density and inability to attract chain grocers has made it so that great swaths of the downtown core are designated as food deserts.[read more]

Nine Technology Tools for Localizing the Food System

October 29, 2014 by Seedstock Sustainable Agriculture

Localizing Food via Tech

It seems that to purchase locally-produced foods, one must go to the nearest farm stand or visit the local farmers’ market. It may seem that the big-box grocery store is an embedded part of modern life, technology increasingly is empowering the buying and selling of local foods on an larger-than-ever scale.[read more]

Five Farms Pushing the Boundaries of Indoor Agriculture

October 28, 2014 by Seedstock Sustainable Agriculture

Indoor Agriculture Innovation

Indoor farms are the new and innovative way to grow greens. Modern indoor farms are quite large and filled with state-of-the-art technologies – they aren’t the tiny greenhouses of yesteryear. We’ve rounded up five indoor farms to give you a taste of what the most innovative growing organizations are producing.[read more]

The Many, Many Health Benefits of Water [INFOGRAPHIC]

October 25, 2014 by Jeff McIntire-Strasburg

The Importance of Water

Drinking water is good for you. Duh! Yes, we all know that water is vital to maintaining health, and even life itself; if asked to name the health benefits of water beyond “maintaining health and life itself,” though, most of us might find ourselves stumped.[read more]

Local Food Hub Works on Getting Beyond Commodity Corn in The Hoosier State

October 25, 2014 by Seedstock Sustainable Agriculture

Local Food Hub in Indiana

That sweet corn at your nearest supermarket chain probably was not grown locally. In all likelihood, neither were the green beans, lettuce or apples. Husk is trying to change that. With headquarters in Indiana, the startup is aiming to make sure locally-produced food at supermarkets and not just farmers’ markets.[read more]

A Vision for Public Food Production

October 24, 2014 by The Dirt ASLA

Public Food Production

We are increasingly concerned about the provenance of our food. Movements supporting local food production, urban agriculture, and more socially-equitable food systems have gained increasing traction over the last decade. Meanwhile, our industrial food systems are increasingly vulnerable.[read more]

10 Agriculture Jobs That Didn’t Exist 25 Years Ago

October 23, 2014 by Seedstock Sustainable Agriculture

New Agriculture Jobs

What we as a nation define as “agriculture” is morphing and expanding to reflect the changing landscape of American industry. So here are ten new agriculture and food-sector jobs and employment positions that didn’t actually exist twenty-five years ago.[read more]

Food Waste Facts in the UK [INFOGRAPHIC]

October 23, 2014 by Jeff McIntire-Strasburg

Food Waste Facts

Did you know that this past Thursday, October 16, was World Food Day? Yeah, I missed it, too. And while this may strike you as just another opportunity for people to share pictures of their meals, and promote their particular food ideology, the main idea behind it involves global food issues.[read more]

Life as a Lunatic: Polyface Farms' Joel Salatin

October 22, 2014 by Seedstock Sustainable Agriculture

Farming and Lunacy

Joel Salatin is a holistic farmer in Virginia’s Shenandoah Valley, and an iconic figure in the sustainable food movement. Salatin practices a healing-the-land approach to farming in the face of much criticism from both traditional and sustainable agriculture advocates.[read more]

Five Colleges Leading the Way in Online Sustainable Agriculture Education

October 19, 2014 by Seedstock Sustainable Agriculture

Online Agriculture Education

As the demand for local, sustainable food grows, so does the need for farmers who are well-versed in the ways of sustainable agriculture. Fortunately, many educational institutions are ready to train the next generation of sustainable farmers through sustainable agriculture curricula.[read more]

Bees and Belonging in Ottawa's Resilient Community Gardens

October 18, 2014 by Global Site Plans - The Grid

Ottawa Community Gardens

 

A new grassroots city-building movement is redefining the urban landscape in Ottawa. In neighbourhoods, residents are coming together to create stronger, more resilient communities by growing their own food in urban community gardens.[read more]

Women in Food: From Theatre to Tech, Erika Block Helps Build a New Food Economy

October 18, 2014 by Seedstock Sustainable Agriculture

New Food Economics

Erika Block is something of a web weaver for the local foods economy. As CEO of Local Orbit, a company dedicated to providing sales and business management services to entrepreneurs, farmers, food hubs and others, she’s intricately familiar with the logistics that make the movement possible.[read more]