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Agriculture & Food

The Many, Many Health Benefits of Water [INFOGRAPHIC]

October 25, 2014 by Jeff McIntire-Strasburg

The Importance of Water

Drinking water is good for you. Duh! Yes, we all know that water is vital to maintaining health, and even life itself; if asked to name the health benefits of water beyond “maintaining health and life itself,” though, most of us might find ourselves stumped.[read more]

Local Food Hub Works on Getting Beyond Commodity Corn in The Hoosier State

October 25, 2014 by Seedstock Sustainable Agriculture

Local Food Hub in Indiana

That sweet corn at your nearest supermarket chain probably was not grown locally. In all likelihood, neither were the green beans, lettuce or apples. Husk is trying to change that. With headquarters in Indiana, the startup is aiming to make sure locally-produced food at supermarkets and not just farmers’ markets.[read more]

A Vision for Public Food Production

October 24, 2014 by The Dirt ASLA

Public Food Production

We are increasingly concerned about the provenance of our food. Movements supporting local food production, urban agriculture, and more socially-equitable food systems have gained increasing traction over the last decade. Meanwhile, our industrial food systems are increasingly vulnerable.[read more]

10 Agriculture Jobs That Didn’t Exist 25 Years Ago

October 23, 2014 by Seedstock Sustainable Agriculture

New Agriculture Jobs

What we as a nation define as “agriculture” is morphing and expanding to reflect the changing landscape of American industry. So here are ten new agriculture and food-sector jobs and employment positions that didn’t actually exist twenty-five years ago.[read more]

Food Waste Facts in the UK [INFOGRAPHIC]

October 23, 2014 by Jeff McIntire-Strasburg

Food Waste Facts

Did you know that this past Thursday, October 16, was World Food Day? Yeah, I missed it, too. And while this may strike you as just another opportunity for people to share pictures of their meals, and promote their particular food ideology, the main idea behind it involves global food issues.[read more]

Life as a Lunatic: Polyface Farms' Joel Salatin

October 22, 2014 by Seedstock Sustainable Agriculture

Farming and Lunacy

Joel Salatin is a holistic farmer in Virginia’s Shenandoah Valley, and an iconic figure in the sustainable food movement. Salatin practices a healing-the-land approach to farming in the face of much criticism from both traditional and sustainable agriculture advocates.[read more]

Five Colleges Leading the Way in Online Sustainable Agriculture Education

October 19, 2014 by Seedstock Sustainable Agriculture

Online Agriculture Education

As the demand for local, sustainable food grows, so does the need for farmers who are well-versed in the ways of sustainable agriculture. Fortunately, many educational institutions are ready to train the next generation of sustainable farmers through sustainable agriculture curricula.[read more]

Bees and Belonging in Ottawa's Resilient Community Gardens

October 18, 2014 by Global Site Plans - The Grid

Ottawa Community Gardens

 

A new grassroots city-building movement is redefining the urban landscape in Ottawa. In neighbourhoods, residents are coming together to create stronger, more resilient communities by growing their own food in urban community gardens.[read more]

Women in Food: From Theatre to Tech, Erika Block Helps Build a New Food Economy

October 18, 2014 by Seedstock Sustainable Agriculture

New Food Economics

Erika Block is something of a web weaver for the local foods economy. As CEO of Local Orbit, a company dedicated to providing sales and business management services to entrepreneurs, farmers, food hubs and others, she’s intricately familiar with the logistics that make the movement possible.[read more]

Sustainable Food Toolkit Targets Next Generation of Community Food Advocates

October 17, 2014 by Seedstock Sustainable Agriculture

Food Toolkit

The sustainable food movement has gained a lot of momentum in recent years, but there are still more than six million children in the U.S. living in communities that lack access to healthy, sustainable food. Often, these children know very little about where food comes from, and which foods are healthy.[read more]

DC Urban Agriculture Bill Could Encourage Farming With Tax Breaks

October 16, 2014 by Seedstock Sustainable Agriculture

DC Legislation and Urban Agriculture

The urban farming movement finally appears to be coming of age in the nation’s capital. No longer just a novel idea, it’s now on the cusp of receiving institutional support from DC’s city leaders–that is if its backers can get votes to line up in their favor.[read more]

Nonprofit Gets Flashy With Local Food, Employs Disadvantaged

October 14, 2014 by Seedstock Sustainable Agriculture

Local Food, Local Employment

Sometimes it takes a little flash to make a good idea happen. Goodwill Industries of Northern Michigan (GINM) has been taking this approach to heart with their Farm to Freezer program, a job training initiative that flash freezes produce for the benefit of participants and local farms.[read more]