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Agriculture & Food

Building an Aquaponics Megafarm in Anaheim: A Q&A With Aaron Flora

January 29, 2015 by Seedstock Sustainable Agriculture

Anaheim Megafarm

Aaron Flora has worked on creating farms with Renewable Farms for years, but he just recently embarked on his biggest project to date, with the help of a Kickstarter campaign: a mega-aquaponics farm for the city of Anaheim, California that will double as a community training center.[read more]

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New Open Source Calculator Claims the World Can Live Well And Tackle Climate Change

January 28, 2015 by David Thorpe
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We can have our cake and eat it, apparently.

A new, seemingly authoritative and open source Global Calculator tool claims to have discovered that everybody in the world can have a reasonable standard of living that is compatible with living within planetary boundaries. But how is this possible? And how much would it cost?[read more]

Can Aquaponics Thrive in the Midwest? Indiana Startup Bets On It

January 28, 2015 by Seedstock Sustainable Agriculture

Midwest Local Food Source Development

How can a cold, Midwestern state grow organic produce all year, while also providing fresh fish to the local community? Those are the questions Justin Long, co-founder and CEO, and Jason Fry, co-founder, asked themselves before founding Blue Lotus Aquaponics in November 2013.[read more]

Engaging Local Governments at the World Conference on Disaster Risk Reduction

Disaster Mitigation and Government Policy

The Third U.N. World Conference on Disaster Reduction will take place from in March in Sendai, Japan, where an agreement on the post-2015 framework for disaster risk reduction will be adopted. This framework will support our collective efforts to build nations and communities that are resilient to disasters.[read more]

Farm-to-School Program Brings Fresh and Local to Riverside, California School District

January 23, 2015 by Seedstock Sustainable Agriculture

Farm-to-School and Student Health

In the Riverside Unified School District in Southern California students enjoy access to locally-sourced salad bars and experiential learning opportunities in agriculture and nutrition. Much of this success has been spearheaded by Rodney Taylor, Director of Nutrition Services for Riverside Unified School District.[read more]

Making the Measure: A Toolkit for Tracking the Outcomes of Community Gardens and Urban Farms

January 22, 2015 by The Nature of Cities

Community Garden Output Tool

Community gardeners and urban farmers across North America are using an innovative research toolkit developed in New York City to measure and track the impacts of their work. A small group of dedicated gardeners created the toolkit in mid-2013 as part of the Five Borough Farm initiative.[read more]

You Are What You Eat – And So Is a City

January 22, 2015 by Cape Town Partnership

Fancy mopane worms & caterpillars cooked with chillis?

What happens to traditional local food cultures when urban life steers us towards food that is quick to get hold of (no more hours of slaving over the stove), tasty (packed with sugars, fats and salts that tickle the pleasure centre in the brain) and cheap?[read more]

Indiana Local Food Startup Breaks Into Major Chain Stores With Frozen Food

January 21, 2015 by Seedstock Sustainable Agriculture

Local Food Production and Chain Stores

Nick Carter, Adam Moody, and Chris Baggott came together a couple of years ago to invest in a processing facility in Greenfield, Indiana. Husk grows market share in the local frozen food market through a combination of entrepreneurial know-how and the power of social media.[read more]

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Revealed: the Greatest Global Business and Societal Opportunities in Sustainability

January 20, 2015 by David Thorpe

Some see risk, others see opportunity.

They say that crises and risks for some are opportunities for others. Following on from the World Economic Forum's Global Risks report last Friday, is a new Global Opportunities Report, published this morning by UN Global Compact, DNV GL and Scandinavian think tank Monday Morning.[read more]

From Farm to Fork and Back Again: New California Law Seeks to Close Food Waste Loop

January 20, 2015 by Seedstock Sustainable Agriculture

California Food Waste Legislation

California’s regulations governing organic food waste became more stringent on September 28, 2014, as Governor Jerry Brown signed Assembly Bill 1826 into law. The law requires commercial generators of food waste to have it composted or transformed to energy via anaerobic digestion.[read more]

5 Native Tribal Organizations Reviving the Sustainable Agriculture Tradition

January 19, 2015 by Seedstock Sustainable Agriculture

The Tradition of Sustainable Agriculture

Sustainable agriculture techniques were practiced for thousands of years in North America by Native Americans. Today, health problems and loss of ancestral knowledge are common in many tribal communities. Sustainable farming helps tribes to get back to their roots while addressing these problems.[read more]

Food Sovereignty: Politics and Veggies in Cape Town

January 18, 2015 by Cape Town Partnership

Food and Politics in Cape Town

The open farmlands and wetlands in the Philippi area of the Cape Flats have become contested territory. This is the last remaining piece of an area that has been regarded as Cape Town’s vegetable patch all the way since the late 1800s time period.[read more]