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Agriculture & Food

Food Security in the South African Context

July 19, 2014 by Future Cape Town

South Africa and Food Security

Kicking-off the first week of workshops at Department of Design was an examination of food security from the South African perspective. Our first speaker, Mzokhona Mvemve from East London Industrial Development Zone, provided listeners with a synopsis of food security.[read more]

5 Tech-Savvy Hacks and Apps to 'Smartify' Indoor Agriculture

Indoor Agriculture Innovation

 

One of the most tech-savvy areas of the sustainable agriculture revolution is indoor agriculture – growing in warehouses, containers and greenhouses using hydroponic, aquaponic and aeroponic systems, and the industry has seen a wave of new technology commercialized of late.[read more]

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Obama Declares His Climate Change Resilience Strategy

July 17, 2014 by David Thorpe

President Obama has given more details of the $1 billion competitive fund for making American cities more resilient to the extremes of climate change. At the same time he took a swipe at his opponents in Congress who are opposing his measures to tackle global warming.[read more]

Detroit Program Turns Underutilized Spaces Into Incubation Kitchens

Detroit Spaces and the Food Business

Finding a place to prepare one’s product is a challenge faced by many food startups. In Motor City, a nonprofit program called Detroit Kitchen Connect is solving that problem by linking up local food businesses with underutilized neighborhood kitchen spaces.[read more]

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21 Features of the Future Sustainable City

July 15, 2014 by David Thorpe

Sustainability is about our children's children's lives.

We already have many of the ideas and inventions that are needed to make cities truly sustainable. Other ingredients are presently in development. In this article I make an attempt to summarise many of the key elements. In the comments section you are welcome to suggest more.[read more]

Baltimore's Recreation and Parks Department Boosts Urban Farming With City Farms

Baltimore City Farmsing

Urban gardening is a long-time tradition in the city of Baltimore, Maryland, according to the new City Farms Coordinator Harold McCray. “Its original purpose was in response to urban hunger and malnutrition—that was its root,” McCray says.[read more]

Alabama Food Bank Focuses on Growing the Local Food System to Alleviate Hunger

Local Food, Local Hunger

“Our challenge is not only feeding people who are hungry today, but how do we work proactively to address the causes of hunger and poverty?” asks Kathryn Strickland, who works as the Executive Director of the Food Bank of North Alabama.[read more]

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New Alliance Links Sustainable Food to Solving Obesity Crisis

July 14, 2014 by David Thorpe

Square Meal report links Health and Well-Being with Food and Farming Policies

A new alliance of national environmental, nutrition and health groups is calling on local and national governments to show leadership by linking up policies on health and well-being with food and farming policies.[read more]

Female Farmer Project Shares Photos, Stories Of Inspiring Women in Agriculture

Women in Agriculture

Audra Mulkern, a mother and events planner who lives in rural Washington state, didn’t set out to be a photographer. Her interest in food and farming, however, has taken her down a path that’s brought her work to publications like Saveur Magazine and Modern Farmer.[read more]

Nebraska's Urban Community Gardening Scene Grows Produce and Relationships

Nebraska Urban Gardens

States throughout America are embracing urban farming and gardening more and more every day, setting up shop in new cities and spreading the love of fresh greens to people across the state. One that has recently emerged into the urban community gardening scene is Nebraska.[read more]

Atlanta Startup Brings Hyperlocal Hydroponics Across the Globe

Hyperlocal Hydroponics

“The reality is that there is just less water available for agriculture than there’s ever been. As you look to the future, the amount of food production that’s needed and the amount of water we’ll have to do it, is going to require that we grow the food with less water than we do today.”[read more]

The First Public Building Green Façade in Buenos Aires, Argentina

Verticle Green Spaces

The City of Buenos Aires has embarked on a series of measures towards comprehensive green management policies. With the recently approved Green Roofs law, the expansion of bike paths, and zero waste plans, the current government has taken sustainability practices as part of its ideology.[read more]