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Agriculture & Food

Sustainable Cities Through a Grassroots Environmental Movement

May 16, 2013 by Hassan Arif
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Global climate change is a crisis, but it can also be an opportunity for new and innovative ideas, new opportunities to build sustainable economies, and new opportunities to build sustainable societies.[read more]

Is It a Bike or a Machine? Or Both? [VIDEO]

bicycle innovation

Bicitec is a social venture that aims to ease labor-intensive jobs and provide profits for people from rural areas, by turning old bikes and recycled machine parts into new machines and selling them for an accessible price.[read more]

The Sharing Economy: A Conversation with Neal Gorenflo

May 8, 2013 by Polis Inclusive
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veggie swap

Neal Gorenflo aims to bring the "sharing economy" into the mainstream. This model — also known as "collaborative consumption" — promotes efficient use of resources, environmental care and strong communities.[read more]

How to Start a Bike-Powered Food Rescue Program

May 7, 2013 by Jeff McIntire-Strasburg
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food-rescue program

An awful lot of food – about 40% from farm to table – gets wasted in the US. Much of that happens closer to the table/consumer end of the spectrum, and a sizable portion of that food that gets thrown away is perfectly edible.[read more]

The Future State of Sustainability

May 1, 2013 by Sturle Hauge Simonsen
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sustainable future

Every day, we are presented with a range of "sustainable" products and activities—but with so much labeled as "sustainable", is it time to abandon the concept altogether, or can we find an accurate way to measure sustainability?[read more]

Being a Citizen Naturalist

April 27, 2013 by Jillian Glover
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guerrilla garden

In every bio-region one of the most urgent tasks is to rebuild the community of naturalists, so radically depleted in recent years, as young people have spent less time in nature.[read more]

Addressing Food Security in Urban Settings: Twin Cities, Minnesota

April 23, 2013 by Global Site Plans - The Grid
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urban farming

With the continuing onset of urbanization, urban poverty continues to grow and so does the importance of food security. The subsequent response to this has been the emergence of community gardening and locally produced foods.[read more]

Sussing Out “Sustainability”

April 19, 2013 by Jeff McIntire-Strasburg
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frequency of "sustainable"

Sustainability is an emergent concept in our modern times. One would surmise that the increasing popularity of this word corresponds to our expanding understanding of how human actions can substantially impact our environments.[read more]

Interdependence: Successful Towns and the Rural Landscape [VIDEO]

April 18, 2013 by Kaid Benfield
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towns and rural landscapes

Successful rural landscapes – working farms and forests, and natural areas that last – are dependent on successful town centers that attract investment, residents and businesses that might otherwise take the form of suburban sprawl.[read more]

Pacific Island Trials Aquaponics for Food Supply. Will Cities be Next?

April 16, 2013 by This Big City
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aquaponics

 

Such systems, if properly managed, can produce very high yields relative to conventional farming – especially precious when land is limited. They must have a role in local production within cities, too.[read more]

Invasive Animals are Eating Louisiana: Rodents of Unusual Size [VIDEO]

April 9, 2013 by Jeff McIntire-Strasburg
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rodents of unusual size

Brought to the state from their native Argentina in the 1930s for their fur, nutria are literally “rodents of unusual size” that are also playing a role in destroying Louisiana's coastal wetlands.[read more]

The De-Growth Paradox

April 8, 2013 by Sturle Hauge Simonsen
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sustainable growth or degrowth?

The idea of degrowth where economic growth is put to a halt or slowed down in order to respect planetary boundaries is becoming increasingly popular.[read more]