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Building 'Links in the Chain' of Food Innovation at California Baptist University

January 31, 2015 by Seedstock Sustainable Agriculture

Universities and Food Innovation

California Baptist University in Riverside, California is a vital part of Riverside’s local and sustainable food efforts through its Food Innovation Center. Part of the university’s Department of Health Sciences, the 4,000-square foot space provides extensive classroom, laboratory and kitchen space.[read more]

What Do Developers Think About Managing for Biodiversity in Conservation Developments?

January 30, 2015 by The Nature of Cities

Biodiversity, development and conservation - can they coexist?

Recently, a popular concept called conservation development (CD) has gained traction in many planning and design fields. CDs typically are developments where homes are clustered on small lots with the remaining areas conserved as open space, as opposed to traditional development.[read more]

Building an Aquaponics Megafarm in Anaheim: A Q&A With Aaron Flora

January 29, 2015 by Seedstock Sustainable Agriculture

Anaheim Megafarm

Aaron Flora has worked on creating farms with Renewable Farms for years, but he just recently embarked on his biggest project to date, with the help of a Kickstarter campaign: a mega-aquaponics farm for the city of Anaheim, California that will double as a community training center.[read more]

New York City's Mean Streets Get Sweeter

January 28, 2015 by The Dirt ASLA

NYC and Street Life

“New York City’s mean streets are getting a little sweeter,” said Janette Sadik-Khan, the NYC Transportation Commissioner for Mayor Mike Bloomberg. That sweetness takes the form of a “new ecosystem of pedestrian plazas and bike lanes.”[read more]

Can Aquaponics Thrive in the Midwest? Indiana Startup Bets On It

January 28, 2015 by Seedstock Sustainable Agriculture

Midwest Local Food Source Development

How can a cold, Midwestern state grow organic produce all year, while also providing fresh fish to the local community? Those are the questions Justin Long, co-founder and CEO, and Jason Fry, co-founder, asked themselves before founding Blue Lotus Aquaponics in November 2013.[read more]

Bringing Sustainability to Small-Town America

January 26, 2015 by Kaid Benfield

Small-scale sustainability

In my writing I frequently celebrate leadership in community sustainability from such progressive, highly urbanized metro areas. But it can be tough to find green practices in smaller towns and cities, many of which are struggling to stay alive and have trouble assembling the resources for new initiatives of any sort.[read more]

Vancouver Takes an Icepick to its Heritage Train Station

January 26, 2015 by Jillian Glover

Heritage vs. Innovation in Vancouver Architecture

For years, there has been a small parking lot next to Vancouver’s Waterfront Station offering spectacular views of the city’s North Shore. While many have argued that a park should be put there to open the area up to the public, it turns out that the city has much grander plans for the site.[read more]

What Excites You About Cities and Transportation?

January 26, 2015 by The Dirt ASLA

Urban Transport and the Future

“Climate change is already costly and shaping development,” said Rachel Kyte, the World Bank’s chief climate representative. “The problem is this poor trade-off has been set-up: we can either have growth, progress, prosperity, or we can halt all our dreams to reduce carbon emissions. It’s not a vote getter.”[read more]

Designing with Nature: Insights for Drought Resilience and Carbon in Elqui Valley, Chile

January 25, 2015 by The Nature of Cities

Design and Natural Integration

Measures taken in cities to improve their adaptation to drought and for carbon sequestration are usually based on an efficient use of water and energy. But nature and rural areas near cities can provide key ideas to address these issues which are more in line with local needs and nature.[read more]

Farm-to-School Program Brings Fresh and Local to Riverside, California School District

January 23, 2015 by Seedstock Sustainable Agriculture

Farm-to-School and Student Health

In the Riverside Unified School District in Southern California students enjoy access to locally-sourced salad bars and experiential learning opportunities in agriculture and nutrition. Much of this success has been spearheaded by Rodney Taylor, Director of Nutrition Services for Riverside Unified School District.[read more]

Paper From Plastic Bottles: An Environmental Win?

January 23, 2015 by Jeff McIntire-Strasburg

Plastic, Paper, Recycling, and the Future

Two entrepreneurs have figured out how to make mineral paper out of PET plastic bottles that’s four times cheaper than current methods.[read more]

Transport Plays a Key Role in Urban Air Quality

January 22, 2015 by TheCityFix - produced by EMBARQ

Transportation and Pollution

Private cars account for less than one-third of trips in cities worldwide, but are responsible for 73% of urban air pollutants. Per capita, private cars generate three times more greenhouse gas emissions than public transport systems like buses.[read more]