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Neighborhood Alliance Plans to Convert Vacant Lot into Urban Farm, Housing Complex

February 26, 2015 by Seedstock Sustainable Agriculture

Urban Food and Housing Redevelopment

The Hilltop Alliance, a nonprofit, is working on a project that could drastically advance urban agriculture in the state. The organization wants to turn a vacant 107-acre lot into Hilltop Village Farm, a multi-use development that would include 120 townhomes, a 20-acre urban farm incubator, a youth farm and CSA.[read more]

Your Guide to Urban Cycling: A Q&A with Author Yvonne Bambrick

February 26, 2015 by TheCityFix - produced by EMBARQ

Urban Cycling Interview

As cities worldwide grow and evolve, so too is the urban landscape changing for cyclists. While congested and chaotic streets still remain a persistent challenge for some cities, many others have recognized the need for robust cycling infrastructure and are actively supporting cycling culture.[read more]

Food Ecosystem: Greening up our Plates

February 24, 2015 by Cape Town Partnership

Ecosystem, Food, and Diet

Every calorie of food we grow, harvest, ship, process, package, chill, cook, eat and throw away uses up resources from the environment: the soil and its nutrients, water, fertiliser, fuel, and so on. It also impacts on the environment by using its waste-absorbing systems.[read more]

Congregations Practice Faith through Environmental Leadership

February 24, 2015 by Kaid Benfield

Faith and Environmentalism

A growing, multi-denominational religious movement is placing environmental protection at the center of its teaching and practice. Expressed in part by the phrase "creation care," these leaders believe that protecting the earth is a religious value, and that environmental stewardship is a moral responsibility.[read more]

Southern California Farmer Strives to Build Community and Food Sovereignty

February 24, 2015 by Seedstock Sustainable Agriculture

Community and Food Independence

Panther Ridge Farm is a four-year-old, first-generation family farm in the foothills of Southern California’s San Gabriel Mountains. Founded by farmer and community organizer Hop Hopkins and his wife, Adalila Zelada-Garcia, the farm is focused on sustainable organic (non-certified) agriculture.[read more]

The Nature of Holy Cities

February 23, 2015 by The Nature of Cities

Holy Cities and Green Spaces

While it is undoubtedly true that thousands of cities around the world share a wide spectrum of common denominators, from garbage to biodiversity, it is perhaps important to examine common urban denominators that are not universal, but are shared by a significant number of cities around the world.[read more]

The Waste Biz: Time To Shake Up The Recycling Business?

February 23, 2015 by Jeff McIntire-Strasburg

Changing the Recycling Business

A few years ago here in St. Louis, you couldn’t turn on local news or open a newspaper without seeing a report on copper theft. Old abandoned buildings were getting their old copper pipes stripped, and newer air conditioners were getting taken just for the copper in them.[read more]

Riverside City Councilmember MacArthur Channels Citrus Background into Enthusiasm for Local Food

February 22, 2015 by Seedstock Sustainable Agriculture

Local Issues and Local Food

Riverside City, California Councilmember Chris MacArthur not only has a background in citrus farming, but he has channeled his enthusiasm for local agriculture into being a founder of Grow Riverside and promoting the Grow Riverside conference.[read more]

Food Waste: From City to Fork

February 22, 2015 by Cape Town Partnership

Cities and Food Waste

The final leg of theWestern Cape Government’s 100% Green’s Food Forward Tour took participants around facilities in the Cape Town metropolitan. On this last tour, retail and hospitality came to the fore, with visits to Cape Town International Convention Centre, FNB Portside and Cape Town Market.[read more]

Free Water Risk Tool Helps Businesses Gain Water Security and Save Money

February 20, 2015 by Mark LeChevallier

The Global Water Risk Tool

The Water Risk Monetizer is free, available now for use, and full of potential for advancing local, national and global goals for water conservation and sustainability. It is a product of the U.S. Water Alliance.[read more]

A Community-Based Financing Model for Local Food: Maine Harvest Credit Project

February 20, 2015 by Seedstock Sustainable Agriculture

Maine Harvest Credit Project

A new venture in Maine seeks to provide financing to local farmers and food producers by establishing a credit union focused on Maine’s local food economy. The Maine Harvest Credit Project is the brainchild of Sam May and Scott Budde, Mainers with backgrounds in finance and the local food movement.[read more]

Entrepreneur Puts the "We" in Food Retail, Encourages Collaboration in Local Urban Food Production

February 19, 2015 by Seedstock Sustainable Agriculture

Local Food and Community Participation

“For every new microbrewery opening up in your city, there are thousands of home brewers with dreams of selling their beers to you as well, whose dreams go unfulfilled. The same goes for home bakers or urban foragers. Food is hot, and people want to experience real foods, made by real people, near them.”[read more]