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zero waste

Toward Zero Waste: Mumbai's Informal Recycling Economy

December 19, 2012 by Jeff McIntire-Strasburg
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Mumbai’s rapid growth, high density, and sheer size present significant challenges for its waste management system. The enormous quantity of waste generated in the city makes large-scale, technologically driven “solutions” tempting. However, the opposite approach—a highly decentralized, people-powered model of waste management—has proven successful.[read more]

Beyond Recycling: On the Road to Zero Waste

November 13, 2012 by Jeff McIntire-Strasburg
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Zero waste is both a goal and a plan of action. The goal is to protect and recover scarce natural resources by ending waste disposal in incinerators, dumps, and landfills. The plan encompasses waste reduction, composting, recycling and reuse, changes in consumption habits, and industrial redesign. The premise is that if a product cannot be reused, composted, or recycled, it just should not be produced in the first place.[read more]

San Francisco: Zero Waste by 2020?

November 8, 2012 by Jeff McIntire-Strasburg
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San Francisco has established itself as a global leader in waste management by diverting 77% of its waste away from landfills and incinerators. The city has achieved its national distinction through a three-pronged approach: enacting strong waste reduction legislation, partnering with a like-minded waste management company to innovate new programs, and creating a culture of recycling and composting.[read more]

Zero waste: Exciting, radical and real

June 14, 2012 by Marc Gunther
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 Zero waste is one of the most exciting ideas I’ve come across in nearly a decade of writing about business and sustainability.In the short run, it makes business sense.In the long run, it has the potential to transform the way we design and make things.Garbage–and how to eliminate it from our lives–is more interesting than you’d...[read more]

Musket Ridge Goes For Zero Food Waste

June 8, 2011 by Scott J Morrison
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I'm a big fan of Bokashi. I have friends who used it for kitchen scraps in their houses and apartments and I've even seen it at one golf course (Blackburn Meadows on Saltspring Island in BC) to generate their compost tea. Basically, Effective Micro-Organisms (EM) are inoculated on wheat bran, saw dust or rice husks as a carrier...[read more]

The Quest for a "Zero Waste" Golf Course

May 26, 2011 by Scott J Morrison
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Seems impossible doesn't it? Well not for Josh Heptig of Dairy Creek Golf Club. His efforts were recently the focus of this short article, where they discussed how he shares his "waste" in the form of fertilizer with 2 other courses Morro Bay Golf Course and Atascadero’s Chalk Mountain GC. I was so impressed by this ambitious...[read more]

Reduce, reduce, reduce 10 steps toward zero.

May 27, 2010 by Robert Stockham
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In case you didn’t know, GLDC has expanding its branding and online social media services.  This week has added a series of new clients, and we have been busy around the office trying to get some of the work cleared out before the holiday weekend.  At the same time, I have been having multiple...[read more]

Now that’s green tea!

October 8, 2009 by Marc Gunther
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Nothing is more wasteful than, er, waste. Companies pay for the raw materials that they don’t use. Then they pay again to have it trucked to the landfill. That’s why zero waste is an exciting idea. Reducing or eliminating waste is not only good for  the planet, it’s good for  business, as companies like Toyota and Wal-Mart...[read more]