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Gardens & Landscapes

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How Cities Will Feed Their Citizens in the Future

September 18, 2014 by David Thorpe

Fresh and local – grown in a warehouse

For the last week I have been posting articles describing highlights from the Vertical Farming and Urban Agriculture conference held at Nottingham University last week. In this article I will draw together all the threads and try to present a picture of how I now see that cities will feed themselves in the future.[read more]

Food, Flowers, and Friendships

September 18, 2014 by Future Cape Town

Community Gardens and Development

The SW Community Garden both feeds from and perpetuates this strong community feeling. It was the culmination of a year-long effort by a group of green-thumbed residents that had a common idea, and worked with the local government and local businesses to bring it to fruition.[read more]

Parks, Philanthropy, and Equity: New York's Temporary Truce

September 18, 2014 by City Parks Blog

Park Policy in NYC

A few months ago, Mayor de Blasio and the New York City Council passed a budget that adds $15.5 million to the Parks Department budget. The money, for the most part, is targeted to small neighborhood parks for maintenance and capital projects.[read more]

Why I Am Farming on Water

September 17, 2014 by Karin Kloosterman
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Farming and Water Savings

I’ve started a small water farm. But unlike my attempted and horridly failed attempts at soil farming, where worms, weeds and beetles have taken over on my small plot and my brain, I’ve seen some impressive progress on water. Hydroponics may be the future of urban farming.[read more]

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Cityfood: Encouraging Urban Agriculture and Forestry in Developing Countries

September 16, 2014 by David Thorpe

Support for urban growing programmes

"You can't separate the sustainability of the city from its hinterlands," says Henk de Zeeuw. He works for the RUAF Foundation http://www.ruaf.org/, a global network in the field of (intra- and peri-) Urban Agriculture and City Region Food Strategies, and Cityfood, an initiative to support cities that want to start urban growing and local food programs.[read more]

Colorado Couple Pioneers Local Food District in Denver Suburb

September 16, 2014 by Seedstock Sustainable Agriculture

Local Food in the Suburbs

Situated on the last few acres of a 140-year old homestead, Everitt Farms hopes to serve as a platform for a local food district, returning a new Denver suburb to its agricultural roots. Located in Lakewood, Colorado, the farm is an agricultural experiment initiated by husband-and-wife team Derek and Kamise Mullen.[read more]

Walking the Way to Better High Streets

September 16, 2014 by Julian Dobson

Walking the Streets

I’ve heard many metaphors for high streets over the years, but there was a new one this week: they’re like hedgerows. Or, to be much more specific about the subject, the significance of high streets can be measured a bit like the significance of hedgerows.[read more]

City Issues are Environmental Issues, and Here's Why

September 15, 2014 by Kaid Benfield
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Urban Environmentalism

Cities need nature. But what is not so well understood is that nature also needs cities. There is simply no way we can protect and maintain a beautiful, thriving, natural and rural landscape outside of cities if we continue to spread highways and suburban sprawl across the countryside.[read more]

Women in Food: Journalist Jane Black Looks for ‘Solutions’

September 13, 2014 by Seedstock Sustainable Agriculture

Food Solutions

 

As writer of the Smarter Food column for the Washington Post, among many other outlets, Jane Black has been a prolific journalist on topics of food, food politics, and sustainable agriculture. She has made it her career to broaden the discussion around the creation of a more sustainable food system.[read more]

Inventive New Designs for D.C.'s 11th Street Bridge Park

September 12, 2014 by The Dirt ASLA

D.C. Bridge Design

Six months ago, an exciting national design competition was launched for the 11th Street Bridge Park in Washington, D.C. Expected to cost upwards of $40 million, the new bridge park will run 900 feet over the foundation of an old freeway spanning the Anacostia River.[read more]

New Mexico Food Hub Looks to Grow Economy, Preserve Agricultural Tradition

September 11, 2014 by Seedstock Sustainable Agriculture

New Mexico Food and Tradition

Agriculture has been a way of life in New Mexico for centuries. The communal irrigation canals, oracequias, and the lands they water have been passed down by family farmers generation after generation. Today, New Mexico is returning to its agricultural roots as a way to revitalize its cities.[read more]

'Pedestrianized' Prince Arthur Street of Montreal Unappealing to Pedestrians

September 10, 2014 by Global Site Plans - The Grid
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Pedestrianism in Montreal

Located in the Plateau-Mont-Royal borough, Prince Arthur Street is known to Montrealers for its stretch of road, open year-round to pedestrian-only traffic. The glory of this once widely recognized strip continues to fade however, as its prime location acts more like an transportation corridor for pedestrians and cyclists.[read more]