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Creating Community: Review of Last Week's Webinar on Urban Architecture and Building Better Communities

March 2, 2015 by David Thorpe

How can real communities by designed?

The SCC #SustainableChat Webinar: Urban Architecture and Building Better Communities held last Wednesday was very successful. Our panel of experts covered the design, economics, sustainability and community related issues of the topic. But the conversation has only just begun....[read more]

Pop-Up Restaurant Will Put Food Waste On The Menu

March 2, 2015 by Jeff McIntire-Strasburg

Food Waste Restaurant

 

The pop-up restaurant serving food that would otherwise go to waste sounds like something you’d expect from activists, right? But you wouldn’t expect celebrity chefs to try something like this, right? Don’t tell that to Dan Barber, co-owner of Blue Hill Farm and its associated farm-to-table restaurants.[read more]

A Cold Ski Town is Building One of the First Vertical Farms in the World

March 1, 2015 by Brandon Donnelly

Vertical Farming Innovation

I have a soft spot for Jackson Hole, Wyoming. It’s a beautiful town and, out of all the places I’ve snowboarded, it’s easily my favorite. That’s why I was excited to learn that Jackson is currently building one of the first vertical farms in the world (and in a cold ski town at that).[read more]

Riverside, CA Restaurant Owner Ronaldo Fierro Sees Benefits of Sourcing Food Locally

February 28, 2015 by Seedstock Sustainable Agriculture

Local Food Source Benefits

Riverside restaurateur Ronaldo Fierro believes in locally-produced food—it tastes good, it’s good for the economy, and it’s important for the health and vitality of Riverside, California, and its residents. Fierro has always strived to source ingredients as locally as possible.[read more]

Marriage Therapy for Ecologists and Landscape Architects

February 28, 2015 by The Nature of Cities

Integrating Ecology and Design

Ecologists’ interest start with an exploration of the natural world, its structure and function. Architects and landscape architects start with human needs and how constructed features can answer those needs. Of course you have these different backgrounds, and the training is so different.[read more]

Mario Schjetnan Dissects the Deeper Meaning of Place

February 27, 2015 by The Dirt ASLA

Place and meaning in Mexico

Pioneering Mexican landscape architect, architect, and urban designer Mario Schjetnan, FASLA, who recently spoke at Harvard University Graduate School of Design, is recognized for his built works that are fueled by a deep concern for the cities of his native Mexico.[read more]

Neighborhood Alliance Plans to Convert Vacant Lot into Urban Farm, Housing Complex

February 26, 2015 by Seedstock Sustainable Agriculture

Urban Food and Housing Redevelopment

The Hilltop Alliance, a nonprofit, is working on a project that could drastically advance urban agriculture in the state. The organization wants to turn a vacant 107-acre lot into Hilltop Village Farm, a multi-use development that would include 120 townhomes, a 20-acre urban farm incubator, a youth farm and CSA.[read more]

Food Ecosystem: Greening up our Plates

February 24, 2015 by Cape Town Partnership

Ecosystem, Food, and Diet

Every calorie of food we grow, harvest, ship, process, package, chill, cook, eat and throw away uses up resources from the environment: the soil and its nutrients, water, fertiliser, fuel, and so on. It also impacts on the environment by using its waste-absorbing systems.[read more]

Southern California Farmer Strives to Build Community and Food Sovereignty

February 24, 2015 by Seedstock Sustainable Agriculture

Community and Food Independence

Panther Ridge Farm is a four-year-old, first-generation family farm in the foothills of Southern California’s San Gabriel Mountains. Founded by farmer and community organizer Hop Hopkins and his wife, Adalila Zelada-Garcia, the farm is focused on sustainable organic (non-certified) agriculture.[read more]

The Future of Public Space Analytics

February 23, 2015 by Brian Phelps

Public Space Analysis Innovation

Public space is an essential component of any great city. It brings people together to socialize, recreate, and work. It attracts people to the city, builds relationships, and spurs innovation and new ideas that fuel a city’s economic growth. How do we optimize the investments made in these spaces?[read more]

The Nature of Holy Cities

February 23, 2015 by The Nature of Cities

Holy Cities and Green Spaces

While it is undoubtedly true that thousands of cities around the world share a wide spectrum of common denominators, from garbage to biodiversity, it is perhaps important to examine common urban denominators that are not universal, but are shared by a significant number of cities around the world.[read more]

Riverside City Councilmember MacArthur Channels Citrus Background into Enthusiasm for Local Food

February 22, 2015 by Seedstock Sustainable Agriculture

Local Issues and Local Food

Riverside City, California Councilmember Chris MacArthur not only has a background in citrus farming, but he has channeled his enthusiasm for local agriculture into being a founder of Grow Riverside and promoting the Grow Riverside conference.[read more]