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Gardens & Landscapes

Local Food Hub Works on Getting Beyond Commodity Corn in The Hoosier State

October 25, 2014 by Seedstock Sustainable Agriculture

Local Food Hub in Indiana

That sweet corn at your nearest supermarket chain probably was not grown locally. In all likelihood, neither were the green beans, lettuce or apples. Husk is trying to change that. With headquarters in Indiana, the startup is aiming to make sure locally-produced food at supermarkets and not just farmers’ markets.[read more]

A Vision for Public Food Production

October 24, 2014 by The Dirt ASLA

Public Food Production

We are increasingly concerned about the provenance of our food. Movements supporting local food production, urban agriculture, and more socially-equitable food systems have gained increasing traction over the last decade. Meanwhile, our industrial food systems are increasingly vulnerable.[read more]

10 Agriculture Jobs That Didn’t Exist 25 Years Ago

October 23, 2014 by Seedstock Sustainable Agriculture

New Agriculture Jobs

What we as a nation define as “agriculture” is morphing and expanding to reflect the changing landscape of American industry. So here are ten new agriculture and food-sector jobs and employment positions that didn’t actually exist twenty-five years ago.[read more]

In a Volatile Period

October 23, 2014 by The Dirt ASLA

Green Space Development

“We are at the volatile beginning period when all the plants are fighting it out. We have to help the newly planted grasses dominate,” said Larry Weaner, Larry Weaner Landscape Associates, at the kick-off of the restoration of the 10-acre meadow at Dumbarton Oaks Park in Washington, D.C.[read more]

Life as a Lunatic: Polyface Farms' Joel Salatin

October 22, 2014 by Seedstock Sustainable Agriculture

Farming and Lunacy

Joel Salatin is a holistic farmer in Virginia’s Shenandoah Valley, and an iconic figure in the sustainable food movement. Salatin practices a healing-the-land approach to farming in the face of much criticism from both traditional and sustainable agriculture advocates.[read more]

Compact and Connected Communities Improve Public Health, says New Research

October 21, 2014 by Kaid Benfield
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Compact Communities and Health

We know from exhaustive past research that walkable neighborhoods and cities reduce driving, associated emissions, and living costs. Three important academic studies published earlier this year demonstrate that they are good for our health, too.[read more]

X Marks the Spot for the 11th Street Bridge Park

October 21, 2014 by The Dirt ASLA

DC and Bridge Design

Landscape architecture firm OLIN and architecture firm OMA were announced as the winners of a national design competition to create a 900-foot-long bridge park spanning the Anacostia River in D.C. According to 11th Street Bridge Park executive director Scott Kratz, the jury unanimously selected this team.[read more]

Five Colleges Leading the Way in Online Sustainable Agriculture Education

October 19, 2014 by Seedstock Sustainable Agriculture

Online Agriculture Education

As the demand for local, sustainable food grows, so does the need for farmers who are well-versed in the ways of sustainable agriculture. Fortunately, many educational institutions are ready to train the next generation of sustainable farmers through sustainable agriculture curricula.[read more]

Bees and Belonging in Ottawa's Resilient Community Gardens

October 18, 2014 by Global Site Plans - The Grid

Ottawa Community Gardens

 

A new grassroots city-building movement is redefining the urban landscape in Ottawa. In neighbourhoods, residents are coming together to create stronger, more resilient communities by growing their own food in urban community gardens.[read more]

Women in Food: From Theatre to Tech, Erika Block Helps Build a New Food Economy

October 18, 2014 by Seedstock Sustainable Agriculture

New Food Economics

Erika Block is something of a web weaver for the local foods economy. As CEO of Local Orbit, a company dedicated to providing sales and business management services to entrepreneurs, farmers, food hubs and others, she’s intricately familiar with the logistics that make the movement possible.[read more]

But How Much Waste Does GM Keep Out of Landfills?

October 17, 2014 by Jeff McIntire-Strasburg

Landfills and Waste

Last month, we joined sister site Gas 2.0 in congratulating Ford Canada on reaching landfill-free status for all of its operations. That’s a pretty impressive achievement, right – all of the factories in one country sending nothing to landfills?[read more]

Sustainable Food Toolkit Targets Next Generation of Community Food Advocates

October 17, 2014 by Seedstock Sustainable Agriculture

Food Toolkit

The sustainable food movement has gained a lot of momentum in recent years, but there are still more than six million children in the U.S. living in communities that lack access to healthy, sustainable food. Often, these children know very little about where food comes from, and which foods are healthy.[read more]