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urban farming

The City Dwellers Who Are Growing Food in India, China and Brazil

Urban Gardens are a Global Movement

According to the US Department of Agriculture, around 15 percent of the world’s food is now grown in urban areas. Urban agriculture enhances sustainability, secures public space, and provides much needed food security and health benefits for communities. We look at examples from three continents.[read more]

A Sustainable Food One-Stop Shop: New Orleans Business Combines Urban Farm, Grocery Store

Food Innovation in New Orleans

For many area residents in New Orleans’ 17th Ward, Hollygrove Market & Farm is their only source of affordable, local fresh food. HM&F goes out of its way to provide healthy food choices by letting customers choose from purchasing single items or CSA-style food boxes.[read more]

Neighborhood Alliance Plans to Convert Vacant Lot into Urban Farm, Housing Complex

February 26, 2015 by Seedstock Sustainable Agriculture

Urban Food and Housing Redevelopment

The Hilltop Alliance, a nonprofit, is working on a project that could drastically advance urban agriculture in the state. The organization wants to turn a vacant 107-acre lot into Hilltop Village Farm, a multi-use development that would include 120 townhomes, a 20-acre urban farm incubator, a youth farm and CSA.[read more]

Making the Measure: A Toolkit for Tracking the Outcomes of Community Gardens and Urban Farms

January 22, 2015 by The Nature of Cities

Community Garden Output Tool

Community gardeners and urban farmers across North America are using an innovative research toolkit developed in New York City to measure and track the impacts of their work. A small group of dedicated gardeners created the toolkit in mid-2013 as part of the Five Borough Farm initiative.[read more]

West Palm Beach's First Urban Farm Serves Local Food Deserts

West Palm Beach Urban Farming

In West Palm Beach, 18.7 percent of the population lives below the poverty line, compared with 14 percent for Palm Beach county and 14.5 percent for the U.S. as a whole. The city is also home to a large proportion of the county’s 27 federally designated food deserts.[read more]

U.S. to See More Urban Farming in 2015 as Economics Improve, Consumer Demand Increases, and More Incentives are Added

December 15, 2014 by Seedstock Sustainable Agriculture

Urban Farming in 2015

Urban agriculture is expected to maintain strong growth in the United States in 2015 as cities and states provide more incentives, more start-up farmers enter the field, smaller operations improve their profitability and consumer demand for locally grown food remains strong.[read more]

Trial and Error of CSAs and Farm Co-Ops is About to Pay Off in Baltimore City

December 12, 2014 by Global Site Plans - The Grid

Baltimore and Urban Farming

The United States has lost over four million farms since 1930, which was around the time the economics and sustainability of farming was changed by factory farming and other challenges. Baltimore County has lost nearly 150 farms between 2002 and 2012.[read more]

Urban Agriculture: What's Really Making a Mark?

December 9, 2014 by Seedstock Sustainable Agriculture

Urban Farming Successes

It’s easy to label urban farming as the solution to serious societal problems like food deserts, economic development, and obesity. But not all urban farming is alike. Some methods are bound to be more successful, profitable, and impactful than others.[read more]

L.A.-Area Startup Envisions Sustainable Farming in the Suburbs

December 3, 2014 by Seedstock Sustainable Agriculture

Suburban Farming

I arrive at the address I was given, but all I see is an empty lot, covered in weeds and blocked by a chain link fence. After a second look, I realize the place I am looking for is next door. I walk past the house at the front of the property, through a wide gate and into what at first glance appears to be a sea of mulch.[read more]

Precisely Sustainable: 5 Big Ideas Transforming Agriculture

November 11, 2014 by Seedstock Sustainable Agriculture

Agriculture Transformation

New research and technological developments are allowing farmers to discover some very precise ways to grow food in the most efficient way possible. We’ve rounded up 5 precision ideas that have emerged in a big way in the past several years, and are poised to change food production as we know it.[read more]

Villeneuve-d'Ascq, France: The Vegetable Garden City?

November 8, 2014 by Global Site Plans - The Grid

Vegetable Garden City

The idea has been floating in people’s heads for a while now. It could be, for the ecologists of Villeneuve-d’Ascq, France, a way of occupying the land in the absence of the municipality’s authorization. It could also be a way of showing that one can be involved in politics with a mere spade and a rake.[read more]

Q&A with Keith Tanner: The Debate Over Affordable Housing and Urban Farming in San Francisco

November 6, 2014 by Seedstock Sustainable Agriculture

San Francisco broke new ground this past July by becoming the first California city to allow for tax incentives on land used for urban farming. The city’s Urban Agriculture Incentive Zone Ordinance piggybacks on California State Assembly Bill 551, which permits state municipalities to create the zones.[read more]